WVU Jackson’s Mill
Set on 1.5 acres adjacent to historic Jackson’s Mill, our garden produces a variety of crops from Bloody Butcher corn to delicious melons. Under the direction of the co-operative WVU Extension Service’s WV Small Farm Center, the land will serve as a research and marketing prototype for the state’s 23,000 farm families.
To show through research and experience that farmers on all plots of land can create viable and lucrative businesses, as well as supply themselves and their communities with local food year-round when they use proven, time-tested practices.
Below is an aerial view of the Market Garden.
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