Attending the annual West Virginia Small Farm Conference and curious about the menu?
The WVU Extension Service Small Farm Center strives to provide local foods to Chefs for its events. As in years past, meals at the conference will feature foods grown and prepared locally to help our small farmers from across the state.
The Small Farm Center team would like to applaud and offer our heartfelt thanks to the following people whose talents turned a simple mealtime into a sensory experience:
Sales Manager, Distinctive Gourmet, Charleston Civic Center
Executive Chef; Distinctive Gourmet, Charleston Civic Center
If you would like to be a food vendor for our upcoming conference, let us know what you grow!
If you are a local producer and have products to sell to the conference, please let us know. Local producers grossed over $12,000 in 2016 selling their wares to the conference.
If you have something you think we might be interested in, please let us know by calling 304-293-2715, or emailing Lisa Jones.